Oriental Salad Bowl


1/2 lb fresh bean sprouts rinsed and drained

2 cups cooked chicken or shrimp

1/2 cup celery thinly sliced

1 can water chestnuts sliced & drained

1/3 cup green onions thinly sliced

1/2 cup slivered almonds toasted

1 cup Chow mein noodles canned

4 cups lettuce leaves torn


1/2 cup mayonnaise

1/2 cup plain yogurt

1 teaspoon ground ginger

1 teaspoon lemon peel grated

1 tablespoon lemon juice

1 tablespoon soy sauce

1/4 teaspoon curry powder


Rinse sprouts, drain & pat dry with paper towel. In large bowl combine sprouts shrimp or chicken, celery, water chestnuts & green onions. Cover & chill 2-3 hours.
In small bowl combine dressing ingredients. Cover & chill.
To serve, gently combine the two mixtures Add lettuce and toss lightly. Sprinkle with chow mein noodles.


Serving Ideas: A great Luncheon main dish salad!