Preheat oven to 400 degrees.
Toss broccoli florets with EVOO.
Spray cookie sheet or other shallow pan. Spread broccoli in one layer over the pan.
Roast for 25 minutes.
Note: if there is olive oil hanging out on the bottom of the tray, rub the brocolli’s little heads in it before you pop them into the oven. They love the extra ‘love’ and will reward you with crunchy bites in the end…