2 cups steel cut oats
4 cups water
4 cups unsweetened vanilla almond milk (or milk of choice)
1/2 tsp kosher salt
Bring milk, water, oats, and pinch of salt to a boil in a large pot (I use my dutch oven).
Let it boil for 1-2 minutes, stirring to make sure it doesn’t boil over.
Remove from the heat (I move it to the burner behind), cover with lid, and let it sit out on the stove overnight, unrefrigerated.
In the morning, remove lid, stir, heat, and eat! I like to top mine with nut butter and berries or butter, maple syrup, crisp apples, and salt. Store leftovers in an air-tight container in the refrigerator.
Almond butter, peanut butter
Fresh blueberries, strawberries
Frozen mixed berries