Pasta with Brie, Basil & Tomatoes


1 lb brie rind removed & cut in small pieces

4 lg tomatoes peeled coarsely chopped

1 cup fresh basil chopped

1/2 cup olive oil

3 cloves garlic minced

1/2 teaspoon salt

1/4 teaspoon white pepper

1 1/2 lbs cooked pasta

freshly shredded Parmesan cheese


In a large serving bowl, combine the first 7 ingredients. Let stand at room temperature for 1-2 hours. Cook pasta and drain well. Toss with cheese mixture. Sprinkle liberally with fresh Parmesan. Serve immediately or when salad is at room temperature.


Serving Ideas: Serve with cold turkey breast and a flavorful bread.