Peach Cream Pie


1/2 cup sugar

1/2 cup flour

3 Tbsp butter

2 or 3 fresh peaches

1/2 cup heavy cream

9" pie shell (Marie Callendar's frozen)


Mix sugar, flour & butter & put half of this mixture in an unbaked pie shell.
Slice peaches & add.
Add rest of flour mixture.
Pour cream over all.

Bake at 350 degrees for 45 minutes, or until bubbly.