Peach Enchiladas

Desserts, Fruit, Potluck


2 8-oz tubes crescent rolls

2 sticks butter

1 1/2 cups sugar

1 tsp cinnamon

4 firm ripe peaches quartered

1 12-oz can Mountain Dew


Melt butter & add sugar & cinnamon. Unroll dough & place one peach quarter on each roll. Roll dough around peach from large side to small point. Place in a greased 9x13" baking dish. Pour butter mixture over rolls & then pour Mountain Dew on top of butter.
Bake at 350 degrees for 45 minutes.