Pecan Pie Toffee Bars


1 1/2 cups flour

3/4 cup butter

1/3 cup powdered sugar

1 can 14-oz Eagle Brand milk

1 egg beaten

1 teaspoon vanilla

1 cup chopped pecans

1 10-oz bag Skors toffee chips


Preheat oven to 350 degrees.
Combine flour & sugar; cut in butter to resemble coarse meal. Press firmly in 9x13" pan. Bake 15-20 minutes till golden.
Combine milk, egg, vanilla, pecans & Skors chips. Pour onto hot baked crust. Return to oven & bake 20-23 minutes longer.
Cool. Refrigerate till well-chilled before cutting. Cut into bars.