Pine Nut & Preserved Lemon Couscous


2 cups couscous

2 cups water

2 tbsps butter

1 cup onions finely chopped


freshly ground pepper

1 cup pine nuts toasted

1 tablespoon Preserved Lemons finely chopped

1 tablespoon fresh parsley finely chopped


Bring water to a simmer and pour over the couscous in a shallow pan. Cover and let sit until all of the liquid as evaporated, about 5 minutes. In a small sauté pan, melt the butter over medium heat. Add the onions. Season with salt and pepper. Sauté for 1 minute. Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.