Pineapple Cake


2 eggs beaten

2 cups sugar

2 cups flour

1 cup pecans broken

20 ouncecan crushed pineapple with juice

2 teaspoons baking soda


2 cups powdered sugar

8 ounces cream cheese softened

1 teaspoon vanilla

1/2 stick butter


Preheat oven to 350 degrees. Grease and flour a 9"x13" baking pan.
Combine all cake ingredients in a large mixing bowl and stir till moistened. Turn into prepared pan. Bake for 40-45 minutes. Do not overbake. Frost while cake is hot. Frosting will set as it cools on the cake.

Melt cream cheese and butter in microwave. Blend well. Remove from heat and beat in vanilla and powdered sugar using hand mixer.