1 cup mayonnaise low fat
2 tbsps Dijon mustard
2 tbsps lemon juice
2 med garlic cloves minced
4 cups cooked chicken chopped
1 ounce 8 jar roasted red peppers chopped
1/2 cup green onions chopped
Creole seasoning to taste
butter or margarine soft
6 pita bread loaves halved
lettuce or sprouts optional
Combine all & mix well. Season to taste. Halve pita loaves & open pockets carefully. Spread insides with softened butter, & fill with chicken salad & lettuce or sprouts if desired.
Serve immediately or wrap tightly in saran or zip lok bags & refrigerate till serving time.
Notes: Make the salad (or whole sandwiches) a day ahead
Serving Ideas: Good for a picnic, tailgate or fast meal at home