2/3 cup longhorn cheese, grated
4 ounces diced green chiles
4 ounces chopped green olives
4 green onions, finely chopped
8 ounces tomato sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon oregano, crushed
6 English muffins, split
parmesan cheese, grated
Combine all but muffins & Parmesan in small saucepan. Simmer 10-15 minutes, stirring frequently. (Mixture may be frozen or refrigerated at this point.)
Lightly toast English muffins. Spread generously with mixture and sprinkle liberally with Parmesan. Bake at 400 for 5-7 minutes. May also broil till bubbly.
Serve whole or cut in wedges.