Poppycock Salad

Christmas, Salad Dressings, Salads



1 ½ tsps chopped onion

¾ cup sugar

cup balsamic vinegar

1 tsp dry mustard

1 tsp salt

1 cup EVOO

1 ½ tablespoons poppy seeds

baby spinach & arugula

candied pecans or other nuts

sliced strawberries or pomegranite seeds

gorgonzola or goat cheese crumbled


A beautiful Christmas salad


Combine all except EVOO in a blender container and process to mix well. Add the olive oil gradually, processing constantly until smooth. Add poppy seeds and process until mixed.

Makes about 2 cups.

To serve, thin dressing with a little water.
Toss greens with dressing and crumbled cheese.
Place dressed greens on salad plates and top with nuts and fruit.