Pork Tenderloin with Plum Sauce


1 1/2 lbs pork tenderloin

1/4 cup vegetable oil

1/4 cup bourbon or sherry

1/4 cup soy sauce

1/4 cup brown sugar firmly packed

3 cloves garlic minced


1 cup plum jelly

1/2 cup chutney

1 teaspoon white vinegar

1 teaspoon sugar


In zip lok bag, combine oil, bourbon, soy sauce, brown sugar & garlic, and mash around to blend well. Add pork tenderloin, turning to coat all sides well. Seal and marinate in refrigerator for at least 2-3 hours.
Combine sauce ingredients in blender or food processor and whirl til smooth. Refrigerate, covered, until ready to use.
Preheat oven to 400 degrees. Remove pork from marinade & roast for 30-35 minutes or until no longer pink at thickest part. Turn once or twice during cooking. Let meat stand for 5 minutes, then slice diagonally. Serve with plum sauce on the side, either warmed or at room temperature.