Pozole - pork or beef


2 (28-oz) cans white hominy (pozole) rinsed & drained

1 can Rotel tomatoes

1 can green enchilada sauce

32 ozs chicken broth

1 teaspoon dried oregano crushed

1 teaspoon dried cilantro crushed

2 (17-oz) pkg Hormel Beef or Pork Roast Au Jus thawed

1 large onion diced

4 cloves garlic minced

2 tbsp olive oil

2 limes quartered lengthwise

fresh cilantro snipped or chopped

Mexican or cheddar cheese grated or crumbled

diced avocado


Sauté onion & garlic in olive oil till clear and limp. Add remaining ingredients except lime & garnishes.

Cover and simmer in crockpot on low for several hours.
Optional: Simmer on stovetop, covered, for 30 minutes or longer.

Serve with a squeeze of fresh lime juice, grated or crumbled cheese, cilantro & other toppings.


Serve with fresh fruit salad and red wine or dark beer.