Pretzel Pepper Dip


3 8-ounce pkg cream cheese, softened

1 stick butter, softened at room temperature

1 1-ounce pkg ranch style dip mix

1/4 cup grated parmesan cheese

cracked black pepper


Cream all but black pepper together. Spread in shallow serving dish and cover generously with pepper. Serve with pretzel knots or squares for dippers.