2 cups crushed pretzels
3/4 cups melted butter
2 tbsps sugar
Mix together pretzels, sugar and butter. Press into bottom of 9x13" baking dish sprayed with Pam. Bake 10 minutes at 350 degrees. Cool.
Fill with non-bake filling and chill. Do not fill more than about 8 hours before serving, because the crust will become soggy.
Notes: Served at PEO with strawberry filling. Also good with key lime or lemon ice box filling.