Pretzel Pie Crust


2 cups crushed pretzels

3/4 cups melted butter

2 tbsps sugar


Mix together pretzels, sugar and butter. Press into bottom of 9x13" baking dish sprayed with Pam. Bake 10 minutes at 350 degrees. Cool.

Fill with non-bake filling and chill. Do not fill more than about 8 hours before serving, because the crust will become soggy.


Notes: Served at PEO with strawberry filling. Also good with key lime or lemon ice box filling.