Pretzel Snacks

Appetizers, Holiday, Kids, Snacks, Tailgate


2 bags small pretzels

1/2 cup vegetable or olive oil

3 tablespoons Hidden Valley mix (or 1 packet)

1/2 tablespoon dill weed

1/2 teaspoon garlic powder

1/2 tablespoon Lemon pepper


Combine oil & seasonings and pour over pretzels. Toss well, and continue to toss occasionally for several hours, until all oil is absorbed and pretzels are evenly coated.