2 cups milk
2 tablespoons canned pumpkin
2 tablespoons sugar
2 tablespoons vanilla
1/2 teaspoon pumpkin pie spice (or 1/4 t cinnamon, 1/8 t cloves, 1/8 t nutmeg, pinch ginger)
3/4 cup strong brewed coffee
Add the coffee and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla.
Cover and cook on high for 2 hours if everything is cold. Whisk again.
Ladle into mugs, and garnish with whipped cream and additional cinnamon. I added a cinnamon stick to be fancy.