2 eggs beaten
3/4 cups sugar
2 tablespoons rounded flour
1 1/2 cups half and half
6 ozs cottage cheese large or small curd
1 teaspoon almond extract
Swedish Cream Cake
Mix all together and turn into greased casserole (about 8" square) Bake at 350 for about 1 1/2 hours -- or until knife inserted in center comes clean.
Serve with lingonberry preserves.
Notes: Traditional Swedish Dessert