1 1/4 cups mayonnaise
¼ cup Creole mustard
1 Tbsp sweet paprika
1 tsp Creole seasoning
2 tsps prepared horseradish
1 Tbsp minced dill pickles with juice
1 tsp Tabasco
1 large clove garlic mashed or minced
1 hard boiled egg, chopped
Combine all ingredients a few hours before serving to let the flavors meld.
Serve with boiled shrimp or crab cakes.