2 (14 ounce) cans diced tomatoes (preferably fire roasted)
1/2 cup white onion coarsely chopped
2 cloves garlic grated
2 chipotle chili peppers in adobo chopped
1/2 cup cilantro
2 tablespoons lime juice (1 lime)
salt and pepper to taste
Combine all ingredients in a food processor and pulse until well-mixed.