Roasted Chicken Salad


1 whole roasted chicken skin removed, cut into bite size strips

1 C. pecan pieces toasted

1 bunch green onions thinly sliced

2 stalks celery thinly chopped

2 Fuji apples bite size pieces

1/4 cup dried cherries

1 T. fresh oregano chopped

1/2 C. mayonnaise

2 T. sour cream

1/4 C. cider vinegar


In med bowl whisk mayonnaise, sour cream & vinegar for dressing. Toss, cover and chill until ready to serve.