Russian Pork Chops


4 boneless pork chops thin cut

1 small yellow onion halved & thinly sliced

1/2 cup mayonnaise or more if you really love mayo

6-8 ounces extra sharp cheddar cheese grated (Daiya works great is you are dairy free) shredded

salt/pepper to taste


Preheat oven to 350 degrees F.

Using a meat hammer (or any other appropriate kitchen utensil) lightly pound the meat on both sides. (I place the meat between two sheets of plastic wrap).

Place meat side by side on a baking sheet lined with aluminum foil.

Season meat with salt and pepper and then spread sliced onions over top of it. Spread mayonnaise over meat and onion and then top with shredded cheese.

Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through.