1 15 1/2 oz ca pink salmon drained & skinned
8 ozs cream cheese softened
1/4 cup sour cream
1/4 cup horseradish
1/2 teaspoon salt
1/8 teaspoon garlic powder
Romaine lettuce leaves
paprika
Combine all except lettuce and paprika in food processor. Process until smooth. Mound on romaine leaves and serve with crackers.