Salted Nut Bars


32 ounces dry roasted peanuts

10 ounces peanut butter chips

10 ounces miniature marshmallows

4 tablespoons butter

1 can Eagle Brand milk


Mix everything together except peanuts. Stir constantly over low heat. Butter a 9 x 13 pan and spread half the peanuts in the pan, then pour mixture over peanuts. Sprinkle rest of peanuts over mixture and lightly press into mixture. Refrigerate.


Notes: Like a Pay Day candybar.