1 lb jumbo lump crabmeaat free of shells
1 cup grated pepper jack cheese
3/4 cup mayonnaise
1/4 cup grated Parmesan
¼ cup green onions minced
5 cloves roasted garlic or 2 raw cloves, minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon Tabasco sauce
½ teaspoon dry mustard
salt and pepper
Preheat oven to 325 degrees F.
Combine all of the ingredients and gently stir until thoroughly mixed. Pour into a shallow casserole dish and bake for 40 minutes. Serve hot with toast fingers.