Savory Citrus Chicken



4 chicken thighs or breasts (about 2 pounds)

12 ounces beer preferably light beer

2 tablespoons honey dijon mustard

2 teaspoon herbs de provence (or Penzey's Parisien Bonnes Herbes)

1 teaspoon salt

1 whole orange ends trimmed and sliced into 4 slices


Add chicken to slow cooker. Pour beer into slow cooker and whisk in honey dijon mustard. Sprinkle herbs de provence and salt over chicken thighs. Lay a orange slice over each chicken thigh.
Cook on high for 4 hours or 6 to 8 hours on low.