16 eggs beaten
1/2 cup sour cream, divided
1 teaspoon freshly grated nutmeg
1 tablespoon fresh parsley minced
salt and pepper to taste
1/4 cup green onion chopped
8 ounce sliced fresh mushrooms
1/2 cup cooked bacon crumbled
2 cup grated sharp cheddar
toasted English muffin halves
Dijon or other spicy mustard
Beat eggs, & scramble with 1/4 cup sour cream, nutmeg, parsley, salt & pepper.
Layer in greased 9"x13" casserole:
1/4 cup sour cream
chopped green onion
Cover & refrigerate overnight.
Heat in 300 degree oven for 30 minutes.
Spread toasted English muffin halves lightly with mustard, & top with hot egg mixture.