1 lb. raw shrimp, crawfish or large lumps of crabmeat
2 ribs celery, chopped
1/2 cup sweet onions, chopped
dash worcestershire sauce
1 lemon zest & quartered
few dashes Jalapeno Tabasco
1 1/2 cups Swiss cheese, finely shredded
1/2 cup mayonnaise
12 Ritz crackers, finely crushed
Chop seafood into large chunks and add celery, onions, lemon zest & eggs.
Stir to mix well. Add seasonings and cheese, and pour into sprayed quiche or pie dish. Top with cracker crumbs. Bake in preheated 400 degree oven for 30-45 minutes.
To serve slice into wedges and serve with wedges of the lemon.
Serving Ideas: Serve with a tossed salad and white wine.