Slow Cooker Candied Nuts



3 cups nuts (one kind or several)

¾ cups brown sugar

1 egg white

1 tablespoon butter melted & cooled

1 tablespoon water

2 teaspoons pure vanilla extract

½ teaspoon salt

½ teaspoon cinnamon

pinch cayenne pepper

¼ teaspoon freshly grated nutmeg

¼ teaspoon powdered ginger optional


Give your slow cooker a quick spray with Pam.
Place egg white in a medium bowl, and beat with a fork until frothy.
Add everything but the nuts, and stir until you have a thick, homogenous syrup.
Pour in the nuts, gently stir to coat, and cook on low for three hours (stir every hour), or high for one hour (stir every 15 minutes).