South Carolina Pimento Cheese


2 lb sharp orange cheddar coarsly grated

1 lb Vermont white sharp cheddar coarsely grated

roasted red peppers drained and chopped

2 green onions chopped (use both the green and the white parts)

1 teaspoon black pepper

½ teaspoon Aleppo pepper

Dash of Tabasco

Duke's Mayonnaise to moisten & hold it together


Combine all ingredients in a large bowl with a rubber spatula. Cover & chill to let flavors blend. (Do not combine all in a food processor!)