Southwestern Tabbouleh


2 boxes Tabbouleh mix

2 cups boiling water

2 lg tomatoes chopped

4 green onions chopped

1 can black beans, rinsed and drained

1/4 cup fresh cilantro chopped

1/2 teaspoon grated lime rind

1/4 cup fresh lime juice

2 tbsps olive oil

1/2 teaspoon ground cumin

1/4 teaspoon cayenne

1 can no salt added corn kernels drained

1/2 cup shredded carrots


Pour hot water over tabbouleh and its seasonings, and let stand till cool. Add remaining ingredients, toss and chill at least 6 hours.