Brunch, Luncheon, Pasta, Side Dishes
black olives, chopped
green onions sliced
spaghetti, cold left over
grated cheese any kind
In a heavy skillet saute garlic, onions & black olives in EVOO. Add green onions & salsa. Cook down.
Add cold spaghetti, well drained, on top. Press down into skillet.
Combine eggs & most of the cheese and pour over spaghetti. Cook over medium heat until beginning to brown on the bottom.
Flip over on a plate, and back into the skillet until browned a bit on that side also.
Top with a bit more cheese.
Slide out onto a plate, cut into wedges & serve.