Spiced Apricot Punch - Hot


46 ozs apricot nectar

3 cups orange juice

1/4 cup brown sugar packed

2 tablespoons fresh lemon juice

3 stalks cinnamon

1/2 teaspoon whole cloves


In a crock pot, combine nectar, juices & sugar. Tie cinnamon & cloves in a small cheesecloth bag & add to juices. Cover and heat on low 2-5 hours. Remove cheesecloth bag & serve hot.