12 large eggs beaten
2 cups light cream
1 cup half & half
20 ozs frozen spinach squeezed & dried
1 lb bacon cooked & crumbled
3 cups shredded Swiss cheese
salt & pepper to taste
Spray or grease a 9x13” baking dish.
Pre heat oven to 325◦
Combine eggs, cream & seasonings in a blender or food processor.
Layer spinach, bacon crumbles and cheese in baking dish.
Ladle the “custard” over all.
Bake for 45 to 60 minutes till set and golden.