Steak Soup


1 lg onion chopped

1 stick margarine

1 cup flour

2 qts water

1 lb lean ground beef

2 tbsps beef base

1 cup carrots chopped

1 cup celery chopped

2 cups frozen mixed vegetables

2 cups canned tomatoes

1 teaspoon black pepper


Brown beef & drain fat. Parboil onions, carrots & celery. Melt margarine and whisk in flour to make a smooth paste. Whisk in water and remaining ingredients. Bring to a boil; then simmer until vegetables are done.