3 (3-oz) pkg strawberry jello
1 cup boiling water
10 ozs frozen strawberries thawed & undrained
15 1/2 ounces can crushed pineapple undrained
3 bananas sliced
1 cup sour cream
Dissolve gelatin in boiling water, stir in all juices and fruits. Pour half of mixture into 9x13" pyrex pan and refrigerate till firm. Keep remaining gelatin mixture at room temperature.
Spread congealed mixture with 1 cup sour cream. Spoon remaining gelatin mixture evenly over sour cream. Refrigerate till firm.
Cut into 12 squares to serve.
Notes: A Fryer family Thanksgiving tradition!