Strawberry Pie

Desserts, Pies


1 large crumb piecrust

8 ounces Cool Whip

6 ounces Dannon strawberry yogurt (fruit on the bottom)

6 ounces lite strawberry yogurt

15 ounces frozen strawberries with Splenda, well-drained reserve juice/syrup

fresh strawberries for garnish


Combine everything except crust. Pour mixture into crumb crust. Chill several hours or overnight. Garnish with fresh sliced strawberries & drizzle with drained juice/syrup from frozen strawberries.