6 bell peppers any colors
1 lb lean ground beef
1 white onion diced
3 cloves garlic minced
1 (14 oz) can diced tomatoes
1 cup cooked white rice
1 cup corn fresh or canned
1 T worcestershire sauce
1 ½ tsps salt
1 tsp black pepper
1 ½ cups cheese cheddar or monterrey jack
Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.
Trim the tops off each pepper; remove seeds & membranes.
Place peppers in prepared dish & microwave 3 minutes.
In a large skillet brown ground beef & onion. Drain fat & any liquid. Add garlic & cook 1 minute longer.
Remove from heat & stir in tomatoes, rice, corn, Worcestershire sauce, salt, pepper & 1 cup cheese. Add 1 T cornstarch if too juicy.
Spoon mixture into peppers until full. Sprinkle cheese over the top.
Bake for 30 minutes or until the cheese is bubbling & browned.