Succotash Salad


16 ozs baby lima beans cooked

16 ozs fresh or frozen corn kernels

16 ozs thin green beans blanched

2 roma tomatoes diced

1 red bell pepper diced

2 green onion thinly sliced

1/2 red onion sliced in strips


1/4 cup extra virgin olive oil

1/4 cup cider vinegar

1 teaspoon Dijon mustard

1 clove garlic minced

pinch sugar

salt & freshly ground pepper to taste

3 tbsps fresh cilantro finely chopped


Combine all vegetables in a large bowl.

Whisk all dressing ingredients except cilantro together. Pour over the veggies, add the cilantro and mix to combine.