Summer Corn Salad


1 1/2 tsp kosher salt

¾ tsp black pepper

1/2 cup green onions sliced

2 large lemons, juiced

2 tsps Dijon mustard

2 tsps honey

5 tbsp EVOO

3 cups fresh corn kernels raw (cut from 4 ears)

2 cups multicolored cherry tomatoes halved

red onion diced

1/4 cup basil leaves chiffonade

4 cups baby spinach optional


Delicious with grilled chicken thighs!


In a large bowl, whisk together remaining salt, pepper, shallot, lemon juice, mustard, and honey in a bowl. Slowly drizzle in oil, whisking constantly. Add corn, tomatoes, onions, spinach and basil. Toss to coat.