3 cups shredded cabbage
1 pkg Beef Ramen noodles broken into pieces
1/3 cup chopped onion
1 lg tomato chopped
2 tbsps bacon bits
1/4 cup sunflower kernels roasted, no salt
1/4 cup shredded cheddar cheese
1/4 cup sugar
3 tbsps sunflower oil
1 1/2 tbsps vinegar
1 beef seasoning packet from Ramen noodles
Boil ramen noodles for 3-4 minutes. Drain & rinse with cold water. Refrigerate until cool. Combine all salad ingredients in a large bowl. Add Sunflower Dressing and refrigerate again before serving.
Combine all ingredients thoroughly.