Swedish Fruit Soup


6 ounce bag seedless prunes

4 ounces dried apricots or peaches

4 ounces dried apple slices

6 ounces golden raisins

4 ounces mixed dried fruit

1 lemon, peeled & sliced

2 T Minute tapioca

1/2 teaspoon salt

1 bag frozen raspberries


Combine all dried fruits and cover with water well above fruit. Soak overnight with tapioca & salt in crockpot. Most of the liquid will be absorbed. In the morning, cook on low for 3-6 hours. Add frozen raspberries about an hour before serving.