1 jar roasted red bell pepper chopped
1 clove garlic
2 tablespoon raisins soaked in water 10 min
1 tablespoon extra virgin olive oil
2 tablespoon balsamic vinegar
Drain raisins. Chop peppers, garlic & soaked raisins together . Combine with oil & vinegar. Let stand 1-2 hours at room temperature to blend flavors.
Serve with toasted baguette slices.