3/4 cup brown sugar
4 tablespoons flour
2 teaspoons salt
1/2 teaspoon black pepper
3/4 cup water
1 cup red wine vinegar
2 medium heads red cabbage thinly sliced
1 large red onion thinly sliced
1/2 cup crumbled cooked bacon
Combine sugar, flour, salt and pepper in a large measuring cup. Stir in water and vinegar to dissolve sugar & blend in flour. Layer shredded cabbage and onion in crockpot, & pour liquid mixture over cabbage.
Cover and cook on high 4 hours. Sprinkle cooked bacon over the top. Taste for seasonings, & add more salt, pepper or vinegar as necessary.