Tarragon Potato Salad


2 lbs small potatoes cooked (may do this ahead & refrigerate)

2 stalks celery with leaves chopped

1/2 med onion diced

1/4 cup parsley chopped


2 tbsp tarragon vinegar

2 tbsp mayonnaise

1 1/2 tsps fresh tarragon leaves chopped

1 tbsp dijon mustard

1 tsp lemon juice

1/4 tsp celery seed

white pepper to taste


In a large bowl, whisk all the dressing ingredients together.
Add parsley, onion & celery & mix gently.

Cut cooked potatoes (keep their skins on) into manageable chunks.
Add to the bowl & gently toss until all is coated with the dressing.