Tomato & Cheese Pie


3 lg ripe tomatoes peeled and sliced


3 slices bread dry & cubed

2 eggs beaten

Monterey jack cheese grated

1 teaspoon dry mustard

1 teaspoon creole seasoning or salt


Place bread cubes on bottom of pie plate. Layer tomato slices and sprinkle with basil. Completely cover with grated cheese. Beat eggs, mustard & Creole seasoning or salt together and pour over pie just before baking.

Bake for 25 minutes at 325 degrees or until cheese melts.


Notes: A tasty summer or fall lunch or Sunday supper
Serving Ideas: Best made when tomatoes are at their best!