1/2 cup canola oil
1/3 cup white balsamic vinegar
2 Tbsp honey
2 tsps minced red onion or shallot
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
4 beefsteak tomatoes each cut into 8 wedges
2 peaches large diced (about 2 cups)
2 cups fresh corn kernels (from 2 large ears)
1/2 teaspoon kosher salt
1/2 cup Honey Vinaigrette
4 ozs ounces feta cheese crumbled (about 1 cup)
1/2 teaspoon black pepper
Combine all ingredients in a clean jar. Cover with lid, and shake until fully blended. Use immediately, or chill until ready to use.
Combine tomato wedges, diced peach, and corn in a medium bowl. Sprinkle with salt. Drizzle with Honey Vinaigrette, and toss to coat. Divide salad among 4 plates, or serve on 1 large platter. Top with feta, and sprinkle with black pepper.