2 cups Italian or French Bread cubes cut 1"
1 lg ripe tomatoes peeled and cubed
1 sm cucumber peeled and cubed
1/2 cup onion or green onion finely cut
2 tbsps capers
1 (4-oz) pitted black olives sliced
1 clove garlic finely minced
1/3 cup good olive oil
1/4 cup red wine vinegar
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon tobasco
Combine bread cubes & veggies in serving bowl. Combine all dressing ingredients & whisk together. Pour half of dressing over mixture & toss all together. Add remaining dressing, tossing to mix well. Allow to stand 15 minutes; toss again & serve.
Notes: A wonderful summer salad!
Serving Ideas: May add freshly grated Parmesan cheese.