V-8 Soup


1 lb very lean ground beef

6 cups low salt V-8 juice

1 med onion chopped

1 cup celery chopped

2 cups carrots diced or shredded

1 can Cream of Celery soup (may use 2 cans)

1 tsp garlic powder

1 bay leaf

1 tsp marjoram

1 ½ tsps Creole seasoning


Brown meat well. Add onions & celery to saute.

Add all remaining ingredients, stir well & cook on low for 4 hours.